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“Best Steakhouse in the Bay” - San Francisco Magazine

"Best Hamburger in California" - MICHELIN Guide

M&L Cabernet Sauvignon

$70.00

Hand-selected by Chef Tyler Florence, this is the ideal “steak wine,” a full bodied Cabernet that displays plush fruit flavors of textured plum.  Aged in French oak barrels, notes of graham cracker crust and mocha combine with a decadent finish to add qualities of richness and elegance that would make our entrepreneurial founders Henry Miller & Charles Lux proud.