“Best Steakhouse in the Bay” - San Francisco Magazine

"Best Hamburger in California" - MICHELIN Guide

Tyler Florence doesn't do anything halfway. The same applies to the M&L Burger at his clubby space at the Chase Center.
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Miller & Lux was named BEST STEAKHOUSE in San Francisco Magazine’s July/August print issue (“Best of The Bay - Food & Drink” issue)
San Francisco is a culinary capital that is ever-expanding and evolving with the trendiest and most cutting-edge cuisine, and this trailblazing ingenuity definitely continues as we go through 2023!

The 8 Best Steakhouses in San Francisco

For the carnivores among us, a great steak never goes out of style. And knowing where to obtain said steak is a timeless art, too. Not only is the meat important, but so is everything that goes with it — from potatoes and spinach to ambience and, of course, an ice cold martini (or two).

Listen: Talking steaks, history and caviar doughnuts with chef Tyler Florence

Total SF hosts Peter Hartlaub and Heather Knight join the chef at his Chase Center restaurant Miller & Lux to talk about living in the Bay Area

Food Network star Tyler Florence opening steakhouse in Four Seasons Vail for the winter

Vail has plenty of celebrity visitors during ski season, but it will get one more this winter when Tyler Florence brings his high-end steakhouse to the resort for a six-month residency.

Creek House Dim Sum | Check, Please! Bay Area
CHECK, PLEASE! 9/22/22

In the Spring of 2020 celebrity chef Tyler Florence set out to open a high-end steakhouse at Chase Center’s Thrive City. Though it took a lot longer to open its doors than intended, the 7,000 square foot steakhouse was unveiled public at the very end of to Thrive City.

FORBES 6/17/22
Chefs Across the Country Are Experimenting Wildly With Caviar—and the Results Are Brilliant

Forget mother-of-pearl spoons. It turns out caviar should be served on mozzarella sticks. That’s how Andrew Carmellini dishes it up at Carne Mare, in New York City, and he leaves no doubt that the bar snack is the supporting player: “I don’t put it on anything unless it’s about the caviar—that’s why the mozzarella stick works,” he says, noting that the fried cheese exudes the same soft, lactic tang of crème fraîche.

Ernest, Sorella, and San Ho Won Among New Entries Teased In 2022 Michelin Guide

The folks at the Michelin Guide are doing something a bit unusual this season, teasing out a group of 17 new Bay Area restaurants that they say will be added to this year's California guide — though we don't know if any of these new entries will be getting stars.

SFIST 2/15/22
Celebrity chef Tyler Florence's over-the-top, glamorous new steak house opens in S.F.

Celebrity chef Tyler Florence’s anticipated new steak house Miller & Lux opens Tuesday with visions of glamour, over-the-top luxury and dry-aged beef.

The 5 Best Restaurants That Opened in SF This Fall

To keep tabs on every S.F. restaurant and bar opening is folly. But to keep tabs on the most worthy? Yeoman’s work, and we’re proud to do it. Thus we present Table Stakes, a monthly rundown of the five (or so) must-know spots that have swung wide their doors in the past thirty (or so). Let’s eat.

INSIDE HOOK 11/26/21
Design Week Awards 2022 – the shortlist in full

We’re excited to announce the full Awards shortlist below. Keep an eye out for our Winners Showcase, which will be revealed later this month on the site.

The Prettiest New Restaurants and Bars in San Francisco in 2021

Remember last year, when we were all staring at pretty takeout? What a thrill to finally set foot in dining rooms again this year, as restaurants opened and reopened across the city in 2021 and we got to wine and dine in gorgeous interiors once more. Breaking from the neon sign and plant trend (not that there’s anything wrong with that), a few new restaurants set themselves apart as a visual feast for the eyes.

SF EATER 12/21/21
What’s new? A cocktail bar and 3 high-profile restaurants, including Michael Mina and Tyler Florence

Fairfax, a town better known for mountain biking and brews than martinis and Manhattans, has landed a new speakeasy-style cocktail lounge. Mac’s at 19 Broadway opened in July in a deeply rooted live music venue that went by that address and gathered audiences from the local area and beyond for decades.

Marin’s Tyler Florence weighs in on restaurant industry, cocktails

As we head back into restaurants reopening and the slow march to some sense of normalcy, it is important to consider what parts of that normalcy we might want to return to. Ten months is a long time, especially in the restaurant and bar industry. Trends can come and go in less time than that.

Chef Tyler Florence Has Written 20,000 Recipes. This Is His Favorite.

Florence also “knows how to throw a party.” In fact, he calls it his “super skill." And he says that translates to his restaurants. “We're really good at hospitality at this point,” the food personality says. “Knowing that we're gonna go to the restaurant tonight and we're gonna show 270 people a really good time. That to me is what gets me out of bed every day.”

2022 FOOD & WINE Classic Photos: See Celebs, Chefs and the Gorgeous Aspen Views

Cheers! The FOOD & WINE Classic took place in Aspen, Colorado, over the weekend, bringing together chefs, celebs and culinary delights in a picturesque setting. Here, Claudette Zepeda, Maneet Chauhan, Kwame Onwuachi, Brooke Williamson and Tyler Florence raise a glass.

PEOPLE 6/20/22
The chef of Miller & Lux in San Francisco shares the steakhouse- inspired recipe he prepared at the 2022 Food & Wine Classic in Aspen. ‘This has all the elements: tender meat, crisp-yet-chewy roasted bread, juicy tomatoes, crunchy cucumbers, creamy cheese and a bite from the chiles,’ he says. ‘It’s summer party food at its best’

It’s early Friday evening prior to a Golden State Warriors playoff game and Thrive City’s Miller & Lux is hopping. Proprietor Tyler Florence, author of 16 cookbooks and longtime star of the Food Network, greets his Warrior logo-donned guests as if they are entering his home. Warm and charming, Florence’s hospitality is genuine – as are his culinary skills, which he demonstrates tableside while making an incredibly delicious and entirely curated Caesar Salad, for which the restaurant is well known.