Miller & Lux Hualalai is a new dining experience by chef Tyler Florence with an intimate club-like ambiance and views of Hualalai Golf Course’s 18th green.
Come join us at the Four Seasons!

HAWAII MENU
Inspired by the cuisine and bounty of Hawaii Island, the menu features high-quality beef from the best ranches in the country, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine.
HAWAII MENU