Cold-pressed by family owned-and-operated Enzo Olive Oil Company in Clovis, CA, our special custom blend, made from estate grown organic olives, has a peppery bite and smooth finish. Perfect for drizzling over fresh greens and more.

Made from premium stainless steel and rich desert ironwood, this elegant set of four steak knives was handcrafted exclusively for Miller & Lux by Town Cutler. These professional-grade culinary knives are crafted in Reno, Nevada, and designed by owner and founder, Galen Garretson, a former chef with years of professional culinary experience. His partnership with Tyler is a full-circle moment -- prior to opening Town Cutler, Garretson worked with Tyler Florence at his flagship restaurant Wayfare Tavern in San Francisco.

Make it a game night – at your Miller & Lux table or at home with these custom-designed playing cards.

Hand-selected by Chef Tyler Florence, this Chardonnay exudes flavors of marzipan, vanilla and ripe honeyed apple. Intense yet delicate, the nose develops deep aromas of yellow peach, custard and fresh brioche with white floral notes. With great finesse and mineral structure, this wine has a beautiful lengthy finish.

Hand-selected by Chef Tyler Florence, this is the ideal “steak wine,” a full bodied cabernet that displays plush fruit flavors of textured plum. Aged in French oak barrels, notes of graham cracker crust and mocha combine with a decadent finish to add qualities of richness and elegance that would make our entrepreneurial founders Henry Miller & Charles Lux proud.

Bosque Imperial is the signature scent of Miller & Lux Restaurant, a magical combination handcrafted by YeYe Parfums in Santa Barbara, California. An alluring mixture of precious woods – sandalwood, cedarwood, agarwood – are accompanied by oakmoss, ambergris and vetiver and joined with nutmeg and a delicate bouquet of orange blossoms.